Agar Agar the Japanese weight loss secret!

Agar Agar is extracted from a small type of red seaweed, it is a natural jellifying plant with extraordinary properties. It is one of the favourite foods on the island of Okinawa in Japan (known for its longevity) and each spring has huge success with Japanese ladies who want to lose weight efficiently and safely without any health side effects.

Benefits of Agar Agar:

Agar Agar most often comes in the form of a tasteless, odourless white powder which is quite cheap and has many benefits:

• 0 calories
• Expands in the stomach and naturally diminishes the appetite
• Reduces cravings
• Attaches bad fats and sugars
• Lowers levels of cholesterol and triglycerides

How to use Agar Agar:

Agar Agar is easily dissolved during cooking and hardens when cooling. It can be used in desserts as well as in savoury dishes in variable proportions according to the desired consistency: 4 to 5g per litre.

A Natural solution for cooking healthy meals and a great way to fill you up and stop cravings, Agar Agar is widely used in Japan for its many virtues.

Ingredients:

100% Agar Agar powder
Box of 200g